This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman
Author: Tom Douglas
Author: Lisa Zwirn
Author: Dione Lucas
Author: Edi Meadows Morrissette
Author: Katie Brown
Author: Tom Douglas
Author: Ming Tsai
Author: Clark Frasier
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Kim Haasarud
Mozzarella in Carrozza
Author: Larraine Perri
Author: Melissa Roberts
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
Author: Jennifer Iserloh
Author: Tony Matranga
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Maria Helm Sinskey
Southern cornmeal crusted deep-fried shrimp.
Author: Richard Snyder
Author: Rick Rodgers